Thanks to Gilles, the vice-president of our yacht club, last night 62 people enjoyed a great dinner together. Gilles provided the idea for a Soirée Moules Chips (normally "Moules Frites", but cooking french fries was too complicated for our outdoor kitchen, so Gilles substituted potato chips). Arnaud, another Yacht Club Paris Bastille board member and his group provided the music. It was another magical port event. We felt like we were smack dab in the middle of a French film, and my little movie, taken on my iphone, only gives a hint of what a super event it was. Bravo Gilles. Bravo Arnaud.
- Bill and Nancy